Beyond Meat Recipes to Add Variety to Your Meatless Meals

How often have you been eating a meatless meal Recipe and thought, Man, this needs some meat? If you haven’t, don’t worry because I have, and I know many others who feel the same way. That’s why I wanted to put together 3 delicious recipes that use Beyond Meat products to add a little variety to your meatless meals. Enjoy!

Cauliflower Fried Rice Recipes

 You can customize it with veggies that you have on hand, and I love adding broccoli, bell peppers, and carrots. One of the best things about this recipe is that you can cook rice and cauliflower simultaneously in one pot! While boiling, steam your cauliflower florets in a steamer basket over the pot (or place them on top of the lid). As soon as both finish cooking, toss everything together in a bowl with some soy sauce (or tamari) mixed with fresh ginger and minced garlic.

Vegan Mac & Cheese Recipes

Vegan Mac & Cheese Recipes

Macaroni, cheese, and vegan margarine. Not a complete list of ingredients for a typical mac & cheese recipe. But this is a vegan mac and cheese recipe that’s so simple yet so delicious. It takes about 20 minutes from start to finish, so it’s perfect for weeknight dinners! Enjoy! -1 package of Beyond Beef Crumbles

-2 cups raw cashews
-1/2 cup water or veggie broth (optional)
-2 tbsp nutritional yeast
-1/4 tsp sea salt
-Black pepper to taste
Burrito Bowls
– One head of romaine lettuce, chopped
– 1/2 cup black beans – 1 teaspoon olive oil – One avocado, sliced – 8 ounces Beyond Meat beef crumbles – 1/2 cup corn – 2 tablespoons red pepper flakes – Juice from one lime

1. In a pan over medium heat, add the olive oil and cook the beef until it starts to brown. Remove from the pan and set aside. Add the corn and red pepper flakes to the pan and cook for 3-4 minutes or until they soften.

Remove from the pan, then place all ingredients into a bowl or dish. Mix with your hands (or tongs). Drizzle with lime juice before serving.

Spicy Mango Salsa Recipes

Spicy Mango Salsa Recipes

The first recipe is for Spicy Mango Salsa, which is a great appetizer or snack. This salsa can be easily made with ingredients you might already have and tastes delicious.

– 2 cups fresh mango chunks
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely minced – Juice of 1 lime

Creamy Pumpkin Coconut Curry Soup

This creamy pumpkin coconut curry soup is the perfect fall meal. It is both vegan and gluten-free and made with organic ingredients. It has a little spice, but not so much that it overwhelms your taste buds. Plus, it’s really easy to make!

1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1⁄2 teaspoon ground cumin
1⁄2 teaspoon turmeric powder (optional)
1⁄4 teaspoon red pepper flakes (optional) *Note: If you don’t want this dish spicy at all, then omit the red pepper flakes*

Zucchini Pizza Boats

In a large bowl, mix the shredded zucchini and bread crumbs. In a separate bowl, combine the eggs, Parmesan cheese, garlic salt, dried oregano, and black pepper. Pour this mixture over the zucchini mixture and stir until well combined. Divide the zucchini mixture among four hollowed-out zucchini and press them down firmly. Bake for 15 minutes in an oven heated to 400 degrees F or until golden brown. Serve with your favorite pizza toppings!

BBQ Peach Salad

BBQ Peach Salad

Combine the following ingredients in a bowl and toss well:

1/4 cup barbecue sauce, 1/2 cup diced peaches, 2 tablespoons chopped green onions, 2 cups chopped romaine lettuce. Whisk together the following ingredients in a separate small bowl: 1 tablespoon honey or agave nectar, 1 teaspoon white vinegar, and 3 tablespoons olive oil. Drizzle dressing over salad and toss lightly. Serves 4. Chicken Tortilla Wrap: Preheat oven to 425 degrees F (220 degrees C). Cut two medium tortillas in half; wrap each tortilla half around a slice of cooked Chicken. Place wraps seam side down on an ungreased baking sheet. Bake for about 10 minutes or until crispy on top and heated through.