Need something different for breakfast? Try this turkey sausage recipes to experience divine, earthy flavors married into a delicious juicy breakfast sausage. These turkey sausages will satisfy your taste buds and get your day off to an energizing start!
Enjoy them with eggs and toast, or create an open-faced sandwich by layering them with avocado slices, tomatoes, and bacon strips – the possibilities are endless for turkey sausage recipes! This recipe makes 8 sausages, so don’t worry if you have trouble eating them all at once! You can freeze the leftovers and eat them as you please later on.
Most people want to eat breakfast sausage, pork sausage, or beef sausage. These are all good and can taste great in many different dishes. However, you should mix up your meat selection and choose turkey sausage instead. Why turkey? Well, many reasons make it the perfect choice for breakfast sausages.
The first thing is that turkey sausages have less fat than any other type of meat. This makes them healthier to eat, but they still pack an incredible amount of flavor, so you don’t feel like you’re missing out on anything! This is especially important if you’re trying to watch your weight or limit the amount of fat in your diet.
Combine all the ingredients in a small bowl and mix well with a fork or spoon until fully combined.
This recipe yields about 8 ounces of sausage mixture which will yield 4 breakfast sausages, each about 3 inches long by 1 inch wide by 1 inch tall (the size of your average breakfast sausage).
Tips on Making the Perfect Turkey Sausage Patties
Preheat oven to 400°F
Combine turkey, egg whites, breadcrumbs, onion, salt, and pepper in a large bowl. Mix well with your hands. If too moist, add more breadcrumbs.
Form into patties and place on cookie sheet. Bake for 20 minutes, flipping halfway through or until cooked through.
For More Details:
Turkey Sausage Recipe is the perfect substitute for pork sausage because it has less fat and cholesterol. To make your turkey sausage, you will need ground turkey, salt, pepper, sage, thyme, white wine vinegar, and red pepper flakes. You can add other spices or herbs that you like to your mixture as well. Once you have mixed all the ingredients in a bowl with your hands (you may also want to wear some plastic gloves), break off golf ball-sized pieces, form them into patties, and fry in olive oil over medium-high heat until they are browned on both sides. Serve hot on an English muffin with eggs or fruit on the side!
A Step-by-Step Guide to Making The Perfect Turkey Sausage Patties
Creamy Ranch – Homemade or store-bought, this tangy and creamy sauce works great with everything from ground beef to turkey sausage! Smoked Gouda – The smoky and savory flavors in the cheese complement smoked meats like bacon, ham, and sausage perfectly. Red Pepper Jelly – This sweet and spicy jelly is made with bell peppers that are slowly cooked down until they’re soft and saucy, then mixed into the butter before it’s added to the meat mixture. Cranberry Sauce – A classic that tastes amazing when mixed into ground beef and turkey sausage!