If you’re trying to reduce the amount of dairy in your diet but still have a sweet tooth, look no further than these Dairy free Dessert Recipes! Dairy products are often used in desserts to make them taste richer and creamier. Still, with just the right substitutions, you can enjoy every last bite of these Dairy free Dessert Recipes as much as you would their traditional counterparts.
Whether you’re looking for simple family desserts or something fancy to take to your next holiday party, these Healthy Breakfast Recipes will become your new favorites.
Coconut whipped cream is healthier than regular cream made from cow’s milk. It contains healthy fats, while regular dairy whipped cream is high in saturated fat and cholesterol. A bonus: Since coconut milk contains no lactose or casein, it’s easier for those who are lactose intolerant to digest.
It’s a healthy twist on a classic! This almond butter fudge is perfect for indulging your sweet tooth without all of that added sugar. What’s more, it contains healthy fats that will satisfy you and won’t spike your blood sugar like most desserts. When buying chocolate chips, read the labels—many contain dairy products.
Opt for one labeled vegan or 100% cocoa if possible, but if not, organic or fair-trade chocolate chips are still better options than their non-organic counterpart. To make your almond butter, combine equal parts roasted almonds with melted coconut oil in a food processor until smooth and creamy.
Here’s a twist on classic Rice Krispies treats that you can enjoy even following a dairy-free diet. The best part about it? You only need three ingredients to make these chocolate-dipped rice squares! Plus, they’re great for school lunches and after-school snacks. Delicious and simple, what could be better?
These Snickers Bars may be dairy free, but that doesn’t mean they don’t taste like a classic treat. These Snickers Bars will satisfy any sweet tooth with creamy peanut butter and chocolate chips in each bite. Whether you’re snacking at home or taking them on a trip, you’ll always have a sweet snack ready! Watch our video above to learn how to make them.
Enjoying a delicious treat while following a dairy-free diet can be tricky, but these simple and tasty raspberry cheesecake bites satisfy any sweet tooth. All you need to do is roll some vanilla wafers in your favorite fruit preserves (we suggest raspberry) and freeze for about 15 minutes. The hardest part?
Waiting for them to cool! You can prepare these treats for your friends or family—they’ll never know they’re eating anything other than a traditional cheesecake. If you want to make it even easier, look for pre-made gluten-free vanilla wafer cookies at your local grocery store; that way, all you have to do is follow one of our eight no-bake cheesecake Dairy free Dessert Recipes.
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You probably never thought to put oats in a blender. Then again, you’ve probably never tried overnight oats. They’re possibly one of the best things to happen to breakfast in a very long time.
Overnight oats are made by combining uncooked rolled or quick oatmeal with milk (or non-dairy milk), sweetener, and a flavor base (like chia seeds) and letting them sit in your refrigerator overnight, where they become more pudding than porridge.
These creamy popsicles are sweet and tart, with a hint of lemon. Plus, they’re dairy-free and refined sugar–free! Use organic blueberries for optimum taste and health. Try using honey instead of maple syrup to kick it up a notch—the subtle flavors shine through!