Gluten Free Breakfasts with vegan recipes can be tough to come by. Vegan and vegetarian diets can be hard to maintain without meat or dairy products, so those who eliminate gluten from their diet find it even harder to avoid foods with animal products. Luckily, these eight Gluten Free Breakfasts, vegan recipes will impress even the biggest meat lovers.
Proving that you don’t need meat and cheese to enjoy an incredible meal! Best of all, all of these recipes are simple and easy to make! From appetizers to entrees to desserts, these gluten free dinner recipes will have you drooling in no time!
1. Chocolate Chip Cookies
The classic treat gets a gluten-free and vegan makeover. Loaded with healthy fats and fiber, these gooey, chocolate-chip cookies are even better than their non-vegan counterparts. They’re also really easy to make! Just throw all your ingredients into a food processor, and voila: you’ve got homemade Gluten Free Breakfasts, vegan chocolate chip cookies that taste like real deal treats. Have fun being healthy!
2. Gluten Free Breakfasts with Eggless Banana Bread
Eggless Banana Bread is one of our favorite recipes. It’s so moist and tastes great, with just enough banana flavor. It doesn’t use bananas as an ingredient. Instead, it uses overripe bananas for both texture and banana flavor.
You can make your gluten free breakfasts with flour blend by mixing 1 cup (120 grams) of brown rice flour, 1/2 cup (60 grams) millet or sorghum flour, 1/2 cup (70 grams) cornstarch, and two teaspoons of xanthan gum. Alternatively, you can use all-purpose or whole wheat flour instead of these flours if you like.
3. Pumpkin Chocolate Chip Muffins
If you’re looking for a great way to get in some veggies, look no further than these pumpkin chocolate chip muffins. They’re not just gluten-free they’re also vegan! The spiced flavor of pumpkin pairs well with applesauce, which is used as a substitute for eggs. Pumpkin puree and pumpkin pie spice are also mixed right into the batter, so there isn’t any need for excess sugar.
If you have leftovers or want to freeze some gluten free breakfasts of vegan baked goods, place them in an airtight container or bag. You can also store them in an area of your fridge that has consistent cold temperatures. A cupboard works fine if it is consistently around 40 degrees Fahrenheit.
4. Blueberry Pancakes
Do you know what goes great with pancakes? Blueberries. Blueberries go great with just about everything. The only tricky part of cooking them is not letting them pop all over your kitchen while you’re flipping those fluffy rounds of pancake perfection (think Fruit Ninja). If you can get past that, making these blueberry pancakes is simple.
The only thing to remember is that since there’s no gluten or eggs in play here, you need a bit more liquid than a traditional recipe calls for. Use your best judgment based on how much batter you add and how Easy vegan potato recipes it looks to flip without making a mess. If there’s too much batter, add some extra milk; too thin? Add an extra tablespoon of flour.
5. Stuffed Mushrooms
Did you know that most mushrooms are grown in fields of feces? According to author Michael Pollan, using manure as a fertilizer is inexpensive to boost mushroom production quickly. Most mushrooms contain little to no protein; however, they offer beneficial B vitamins and antioxidants. To get more bang for your buck, opt for dark-colored varieties like porcini, maitake, and shitake—they’re higher in fiber and often more flavorful than white button mushrooms.
The cheese filling for these stuffed portobellos is a simple blend of cashews, nutritional yeast, and miso paste. If you don’t have miso on hand (and really, who doesn’t?), feel free to substitute miso with lemon juice or soy sauce instead!
6. Artichoke Dip
A delicious crowd-pleaser, artichoke dip is a guaranteed hit at parties and game days. This recipe calls for vegan butter, so it’s better for you than most varieties—and won’t have you missing dairy! Serve with sliced veggies and crackers for a healthy appetizer your guests will love. If you want to dip into vegan comfort food, bake macaroni and cheese for an easy meal.
It’s super simple to make but still has that cheesy flavor we all love. Get your hands on glutenbfree breakfasts with pasta noodles (or regular ones if you don’t care about gluten) to go all out with your veggie dinners. Even better.
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7. Corn Fritters in Gluten Free Breakfasts
Corn fritters are a popular staple of Caribbean cuisine. They’re easy to make and can be eaten alongside many different dishes, from beans and rice to curries. If you want something a little fancier, try them with crispy fried duck for a delicious treat. This recipe makes about 16 fritters; feel free to halve or double it as necessary. Ensure that your frying pan is large enough to accommodate them all!
8. Baked Apples
Apples are both sweet and tart and make a great snack at work. Prepare apples by cutting them in half, removing the core, and filling them with a healthy mixture of unsweetened dried cranberries, raisins, cinnamon, and nutmeg. Spray nonstick cooking spray on a baking sheet (this will prevent sticking), then bake for 20 minutes or until warm throughout. Serve as is or drizzle with honey or your favorite jam. Enjoy it as an afternoon snack!