8 Homemade Chocolate Candy Recipes to Satisfy Your Cravings

If you want to satisfy your sweet tooth without guilt, chocolate candy recipes are the way to go! If you wish to satisfy your craving for chocolate or need an easy and delicious dessert to bring to a party, you can find all that and more in these eight homemade chocolate candy Breakfast Pastry Recipes. From simple truffles and bars to layered fudge and dipped candies, these chocolate candy recipes will water your mouth!

1. How To Melt Chocolate

You’ll need a double boiler to melt chocolate for candy. If not, skip the first three steps of the instructions below, put your chocolate in a microwavable bowl, and microwave it for one minute.

-Melt the butter in a small saucepan over low heat on the stovetop until it’s just melted. -Add 2 cups of semisweet chocolate chips or chopped dark or milk chocolate bars. Stir until all of the pieces are melted. -Take off the heat and stir in 2 tablespoons of coconut oil or vegetable shortening until smooth.

2. Chocolate Bars

If you’re craving chocolate bars or have a sweet tooth and looking for a homemade Turkey Sausage Recipes , these eight recipes are just what you need. This list has something for everyone, from healthier options like the no-bake peanut butter protein bars to classic fudge brownie bars.

• No Bake Peanut Butter Protein Bars- If you want a healthy but still chocolatey snack, this is it! These no-bake peanut butter protein bars come together in minutes and make a perfect snack anytime. The best part? They are made with only five ingredients!
• Classic Fudge Brownie Bars- This recipe always makes mouths water. These brownie bars satisfy any sweet tooth with three layers of fudgy goodness and decadent chocolate flavor.

3. Fudge

For the fudge, you’ll need sugar, butter, evaporated milk, unsweetened chocolate powder, and vanilla. For the marshmallow cream topping, you’ll need marshmallows and cream (or whipped topping). In a saucepan over medium heat, combine sugar with butter and dry ingredients. Stir until it is smooth. Add in the evaporated milk.

Bring mixture to a boil, then reduce heat and simmer for five minutes or until it thickens. Remove from heat and add vanilla extract. Pour into a well-greased 8×8 pan or dish and cool completely before cutting into squares or rectangles using a knife dipped in hot water every few cuts so that the fudge won’t stick too much.

4. Truffles

Truffles are the perfect type of chocolate candy for any occasion. They’re easy to make, and you can customize them with different flavors. Plus, they’re adorable! If you want to learn how to make truffles, follow these steps:

• Melt chocolate chips in a microwave or a double boiler
• Let the melted chocolate cool for 5 minutes
• Add your desired flavorings
• Place the chocolate into mini muffin cups or ice cube trays
• Refrigerate for 2-3 hours. Until hardened
• Remove from cups and enjoy!

5) Candies

• Do-it-yourself chocolate bars: Melt chocolate in the microwave, and then pour it over a cookie sheet lined with parchment paper. Sprinkle with nuts or dried fruit and freeze until stiff. Peel off the parchment paper, break it into chunks and store it in an airtight container.
• Soft chocolates: Combine 2 cups semisweet or dark chocolate chips, three tablespoons butter, and 3/4 cup heavy cream in a saucepan over low heat. Stir constantly for about 5 minutes until the mixture is completely melted and smooth. Add two teaspoons of vanilla extract, stir well to combine, then spread onto parchment or waxed paper.
• Melt 3/4 cup of butter and 1 cup of semisweet chocolate chips in a saucepan over low heat, constantly stirring until melted and smooth. Stir in 1 teaspoon vanilla extract, one tablespoon light corn syrup, 2 cups sugar, and two eggs until blended. Pour into an ungreased 9-by-13-inch baking pan and spread evenly with a rubber spatula. Let cool for 20 minutes at room temperature or place in refrigerator for 30 minutes to speed up the process before cutting into small squares.

6. Caramels Chocolates

Stir until the sugar dissolves. As it starts to boil, brush down any sugar crystals that form on the sides of the pan with a wet pastry brush. Do not stir again or touch the pot while cooking. Allow mixture to cook until it reaches 248 degrees F on a candy thermometer (soft-ball stage). Remove from heat and stir in vanilla extract, salt, butter, and cream; do not mix too vigorously, or the caramel will become gritty. Continue stirring until ingredients are well blended, then pour into an 8-inch square baking dish lined with aluminum foil; cool completely before cutting into squares with a sharp knife dipped in hot water between cuts for clean edges.

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7. Other Treats

• Chocolate Truffles with Almonds – These chocolate balls are the perfect sweet treat for any occasion. We love how simple they are and that no baking is required. Mix cream, butter, cocoa powder, and powdered sugar, then stir in some chopped almonds. Roll into balls and refrigerate for a few hours until firm before serving.
• Butterscotch Pecan Fudge – This traditional fudge is made with brown sugar, butter, and evaporated milk for a smooth, creamy texture. The butterscotch flavor comes from butterscotch chips or complex boiled icing sugar, while chopped pecans add an extra layer of nutty goodness.

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