Here are 8 of the best glute free soup recipes you can easily make in your kitchen! These recipes will help keep you healthy, warm, and full during the cold winter months ahead. Best of all, they won’t cost you an arm and a leg to make! Take note, though as all these gluten free dinner recipes use different ingredients than their regular counterparts, such as rice flour instead of wheat flour or soy sauce instead of a chicken stock base.
Any Mexican restaurant worth its salt has tortilla soup on its menu, and for a good reason. It’s easy to make at home, loaded with flavor, and enjoyed hot or cold. The simple recipe is a hit with kids (and adults), and it’s as healthy as you want to make it! Made from leftover chicken or steak (or ground beef), leftovers from your favorite Mexican recipe, then puréed in a blender with broth, tomatoes, and spices. Try adding corn kernels if you like a bit of crunch. Be careful—this soup gets spicier with every bite!
This Gluten Free Soup Recipes is made with fresh corn kernels, heavy cream, and potatoes. You can use frozen sweet corn or fresh cut from the cob. The creaminess comes from using half and half instead of milk. Cheese can be added if desired for a richer taste. Suppose using frozen corn; make sure to defrost it before adding it to your soup, so it doesn’t become mush while cooking. Creamy Corn Chowder is perfect with warm bread on a cold winter day and even better topped with bacon! And speaking of bacon, feel free to add cooked, crumbled bacon bits right into your bowl as you serve it up for an extra dose of delicious flavor.
Making homemade chicken soup is one of those things that feels good just because it makes you feel like you’re doing something and caring for yourself. Not only is there something so comforting about a hot bowl of chicken soup, but it’s also pretty easy to make. While it may not be as time-consuming as making a homemade beef stew or turkey pot pie, chicken soup with dumplings takes some time to prepare and you can easily double or triple your recipe to feed a crowd.
Remember, Homemade always tastes better than packaged, so skip any canned soups in favor of making your own (not only will you avoid preservatives and other additives, but most home cooks agree that homemade tastes infinitely better!).
The flavor is balanced and delicious. You’ll be happy to add it to your regular soup rotation! The recipe includes celery, red pepper, and fennel. This helps you add more vegetables to your diet while making one of your favorite comfort foods healthy. This makes soups so easy – they are an easy way to get lots of vegetables into your meal without spending extra time preparing them. \To make roasted tomato basil bisque: toss diced tomatoes, garlic cloves, onion slices, bell pepper pieces, and oregano onto a cookie sheet lined with parchment paper; drizzle olive oil on top; bake at 450 degrees Fahrenheit for 30 minutes or until veggies begin to brown.
This soup is to die for. It has many great flavors that combine well, and you’ll feel like you are eating something from a fancy restaurant. You can see why it would be so tasty with chicken broth, broccoli, potatoes, and cheese. This recipe makes about eight servings (1 1⁄2 cups each) and takes about 2 1⁄2 hours to make from start to finish. Serve with gluten free breakfasts croutons for a great meal your whole family will enjoy!
This Gluten Free Soup Recipes is hearty and flavorful without being too heavy. The sweet potatoes give it a nice sweetness that balances out the smokiness from using bacon instead of a ham bone or smoked pork. Use chicken stock instead of vegetable stock if you prefer to keep it vegan. This soup freezes well, so double or triples up your batch to have leftovers for a few days.
If you’re having friends over for dinner and want to serve soup as an appetizer or main course, freeze half before adding any garnishes so that your guests can reheat their portion and add garnishes at will when they eat it later in the week. This way, you’ll avoid cooking on two separate occasions!
Chicken noodle soup has to be one of my favorite comfort foods. While there are endless variations, chicken soup seems to hit all my favorite flavor combinations: salty with a little sweetness and spice, meaty, and packed with veggies. Thai chicken noodle soup takes these flavors into an ultra-creamy soup. It’s a bit spicy, thanks to some red pepper flakes, which pair nicely with traditional Thai flavors like lemongrass and ginger. And if you’re new to using lemongrass in your cooking, you might be surprised at how well it goes with other ingredients.
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Traditional bisque soup is rich, creamy, and chock full of salt and fat. To lighten up tomato bisque, we turned to fennel, which has a refreshing licorice flavor and a distinct crunch. Fennel is also high in fiber and antioxidants that are good for your heart. This bisque can be ready in less than 30 minutes using canned tomatoes and frozen fennel no need to dirty every pot and pan in your kitchen.
Start by browning garlic, then add onions and fennel until they caramelize. Next, add canned tomatoes, basil, and vegetable broth and season with salt and pepper to taste (should be slightly salty). Let simmer for 15 minutes or until thickened before puréeing with an immersion blender.