Most of us know that plant-based food can be as tasty and fulfilling as any other type of food. Today, we will look at eight tasty vegan eggplant recipes that will take your dinner to another level! Not only are these Healthy Breakfast Recipes are so delicious and healthy, but they are also creative and easy to make! If you’re looking for an alternative way to prepare eggplants, try these recipes!
1. Vegan Eggplant Recipes of Parmesan
If you’re looking for Vegan Eggplant Recipes that are perfect for entertaining, take a cue from eggplant parmesan. This classic Italian dish is reimagined here as an appetizer that’s still hearty enough for dinner. The eggplants soak up all that tomato and garlic sauce, making them extra juicy—and flavorful. A sprinkling of vegan mozzarella cheese adds extra creaminess to balance out some of that rich flavor.
If you prefer less moisture with your eggplant, try roasting it before adding it to a thin layer of marinara sauce and toppings like sun-dried tomatoes or olives.
2. Deep Fried Eggplants with Tahini Dressing and Garlic Aioli Sauce
Deep frying eggplants give them a unique texture, which holds up well even after sliced and battered in crispy panko bread crumbs. The Tahini Dressing combines tahini with maple syrup and lemon juice for a sweet but savory profile, while the Garlic Aioli Sauce is spiked with Sriracha for a hint of heat.
If you don’t know what Sriracha is, you are missing out on one of life’s most amazing condiments. It’s made from sun-ripened chili peppers that are fermented and then distilled with garlic and vinegar to create a slightly fruity flavor packed with heat.
3. Cheesy Sausage Stuffed Baked Eggplants with Marinara
Serves 4 INGREDIENTS 2 tablespoons olive oil 1/2 cup onions, chopped three cloves garlic, chopped one tablespoon basil, dried two teaspoons oregano flakes one teaspoon salt freshly ground black pepper and red pepper (to taste) 3 vegan sausages of your choice, sliced into chunks and then finely diced 1 cup vegan mozzarella cheese (optional).
See note below on how to make it without the cheese. Three medium eggplants PREPARATION Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. In a skillet over medium heat, add some olive oil.
- olive
- onions
- cloves garlic
- basil
- oregano flakes
- salt
- black pepper
- red pepper
- vegan mozzarella cheese
4. Italian Style Stuffed Eggplants with Chard and Mushrooms
This vegan stuffed eggplant is like one Italian pan feast, making it ideal for busy weeknights. These Vegan Eggplant Recipes uses your slow cooker to create an easy, comforting, delicious meal. Low in calories, high in fiber, and filled with nutrients like vitamins A and C, these Italian-style stuffed eggplants are just what you need!
If you have time to wait, then pre-soaking dried chard leaves will make them easier to digest; if you’re short of time or having digestive issues that require more liquid than soaking alone can provide, then it may be best to steam chard briefly before using as per usual here.
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5. Pizza Burgers With Vegan Eggplant Recipes
Are you looking for a way to put a new spin on your next burger night? Try ‘za! A pizza burger is quick, delicious, and less messy than you’d think. Get ready for mouth-watering, plant-based protein with these eight tempting vegan Easy Mexican Recipes for dinner.
6. Three Ingredient Crispy Soybean Fritters with Greens, Onions, and Pineapple
These crispy soybean fritters with greens, onions, and pineapple are delicious and will spice up your dinner in a plant-based way. You only need three ingredients to make them – they are amazing! They can be served as an appetizer or part of a lunch or dinner.
With their crispy crust and tender inside (which tastes like eggs), they taste almost like egg rolls without any meat. You can easily make these vegan fritters using canned soybeans, saving you lots of time because no pre-soaking is required.
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7. Black Bean & Corn Veggie Enchiladas with Vegan Eggplant Recipes
While these aren’t technically Vegan Eggplant Recipes, they are so full of delicious and healthy veggies that I had to include them. Corn and black beans are usually paired together in a summer corn salsa or filling for vegetarian tamales.
But when combined with veggies like zucchini, bell pepper, and eggplants, you have a dinner that’s hard to pass up. Add some sour cream if you want an even healthier dinner. These Vegan Eggplant Recipes are from Delicious Everyday.
- Corn
- black beans
- vegetarian tamales
- Zucchini
- Bell pepper
- Eggplants
8. Coconut Chickpea Kofta Curry with Tomato, Coconut Milk, and Lime
Koftas are like Indian meatballs, typically made with lamb or beef, and they’re usually served with mint chutney. But we swap in vegan ingredients for an equally satisfying dish that relies on chickpeas and eggplant to keep us full until our next meal.
Top it off with a handful of cilantro, and you’ve got yourself a restaurant-quality meal you can eat at home. We swapped coconut milk for dairy for a bit more fat per serving—but if you have non-dairy yogurt or another option, it works well too.
